Halal Delicious Seasoned Jellyfish Salad  

Halal Delicious Seasoned Jellyfish Salad There are only several edible species of jellyfish, and they're worth ever bit of trouble it takes to prepare them. Dressed with chili oil, soy sauce, Sichuan peppercorns, and garlic, these chewy little morsels take on a huge amount of flavor to compliment their texture. Jellyfish is known for a delicate, slightly salty, flavour that means it's eaten more as a textural experience. Its slimy, slightly chewy consistency means that Chinese and Japanese gourmands often eat it raw or sliced up as a salad ingredient. BREEDING BASE From 39 degrees north latitude Dalian Haibao Foods Co,Ltd. has about 50,000 Munatural ocean farm, which is the largest breeding base of seaweed in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. While water tesing regularly to ensure water no pollution, in line with national first-class…

Copyrights © 2024 kqzsw.com All Rights.Reserved .