American Fruit Wood Charcoal Smoker

The Chirill American Fruit Wood Charcoal Smoker is a professional and heavy-duty american charcoal smoker designed for authentic low-temperature slow smoking and commercial barbecue production. Built with a robust industrial structure and a solid net weight of 1200KG, this commercial-grade smoking grill delivers outstanding stability, durability, and consistent performance for long-hour daily operation in professional kitchen environments. Featuring an extra-large overall dimension of 2750*1225*2350mm, the equipment provides a spacious internal cooking chamber, enabling large-batch smoking of brisket, ribs, sausage, poultry, and seafood, which greatly improves production efficiency for commercial catering businesses. Powered by pure wood charcoal heating, this commercial charcoal smoker generates soft and natural smoke, bringing out the classic rich smoky flavor that defines traditional American BBQ. It maintains a stable operating temperature range from 90℃ to 120℃, the ideal temper…