Classic Recipe: First-Class Raw Pu

“Cha Yu Cha Zu First-Grade Raw Pu’er”     Made from carefully selected leaves primarily sourced from century-old tea trees in the Wan Gong region of Yiwu, this tea is meticulously blended by Cha Zu artisans using scientific techniques. It is produced and pressed using modern, clean, smoke-free methods combined with traditional hand-operated stone mills. This tea features plump and robust leaves. The brewed liquor is a bright, orange-yellow hue, with a sweet, rich, and full-bodied flavor and a strong lingering sweetness. The tea’s aroma exhibits distinct layers, and while the bitterness is slightly pronounced, the aftertaste and saliva production are quick to emerge, making it highly valuable for both appreciation and collection.