Eggshell Membrane Extract Powder  

Eggshell powder is a kind of Food Additives in which eggshells are ground into powder, and because eggshells are rich in calcium, phosphorus and other nutrients, they are widely used in food processing, including applications as preservatives. The eggshell powder produced by our company undergoes strict testing and quality control to ensure that it does not contain harmful substances in order to protect the health of consumers. The main function of eggshell powder as Food preservatives is to inhibit the growth of bacteria, mold and other microorganisms, thus extending the shelf life of food. In addition, eggshell powder can also regulate the acidity and alkalinity of food to improve the stability and quality of food. The application of eggshell powder as food preservative is very wide, including meat products, cooked food, soybean products, pasta products, cookies, cakes and other kinds of food. In food processing, eggshell powder is usually added to food pro…