Freezing Blanched Baby octopus  

Blanched baby octopus is a dish that involves cooking young octopuses in boiling water for a short period of time until they turn white or pale in color. This cooking method helps to tenderize the meat and remove any potential sliminess. Blanched baby octopus can be served as an appetizer or used in various seafood dishes such as salads, stir-fries, or pasta. The tender and mildly sweet flavor of the octopus pairs well with a variety of ingredients and sauces.