Fully Cooked Corn Noodles

  【Product Introduction】Fully cooked corn noodles are made from whole grains and corn. They are fully cooked and ready to cook straight from the bag. Made primarily from corn, buckwheat, sorghum, and other whole grains, they retain the dietary fiber and phytochemicals of these grains, making them a healthy alternative to refined noodles. This aligns with the "Grains as the staple food, with a mix of refined and whole grains" principle of the *Chinese Dietary Guidelines*.Color: Natural light yellow or golden yellow (variety-specific color)Appearance: Fine, clean, and lumpy powder with uniform particle sizeMoisture: Maximum 13.0%–14.0%Protein Content: Approximately 7%–9%Fat Content: Approximately 3%–4%Purity: Minimum 99.0%Impurities: ≤1.0%【Product Features】Made from whole grains, these noodles have a chewy texture and rich whole grain flavor. They are convenient to eat and quick to cook, making them a convenient staple food that embodies a balanced diet of refined and whole grains.Re…