ISO Certificate Food Grade Pure Capsaicin Capsaicinoids  

ISO Certificate Food Grade Pure Capsaicin 1.Product Description:  Food Grade Pure Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burningnany tissue with which it comes into contact.   Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrentsagainst certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound. Items Standards Results Physical Analysis     Description White Powder…