Jar Fermented Litsea Cubeba Fermented Bean Curd

Matched with authentic fermented bean curd, wild litsea cubeba brings outstanding layered flavors. Fresh litsea cubeba is selected to extract natural fresh spicy aroma, fully permeating compact fermented tofu blocks through long jar marinating, letting every piece absorb exclusive mountain spice scent. The fermented bean curd boasts smooth delicate texture, soft and intact when tasted, with well-balanced saltiness that never overwhelms its natural fragrance. A tiny portion goes well with steamed rice, releasing refreshing spicy taste from cubeba oil to cut greasiness and boost appetite. This mild spicy litsea cubeba fermented bean curd rice table condiment, mellow mountain fresh litsea cubeba fermented bean curd cold dish flavoring and original mountain taste litsea cubeba fermented bean curd kitchen daily seasoning fit porridge, steamed buns and noodles perfectly, and greatly lift umami for stir-fries. It has no harsh burning spiciness, suitable for both kids and elders, preserving o…