Low Temperature Dehydrated Monk Fruit

These monk fruits are carefully picked from Yongfu, Guilin in Guangxi, the authentic origin of Siraitia grosvenorii. Instead of traditional high-temperature baking, we apply gentle low-temperature dehydration to lock in its natural mild sweetness completely. Every fruit keeps an intact outer shell with plump inner flesh, no sulfur smoking or artificial sweetener added at all.   Once you brew it with hot water, the drink turns into a lovely amber hue with natural sweet flavor, so you won’t need extra sugar at all. Mix it with herbs like boat-fruited sterculia or chrysanthemum, and it works wonders to soothe sore and irritated throats. It’s especially great for teachers, live stream hosts and anyone who talks a lot throughout the day.   This throat-soothing botanical falls under practical Tonic Herbal Medicines. It is a daily staple among gentle Nourishing Medicinal Herbs, and has long been widely used as mild Traditional Medicines for relieving throat discomfort and body heat.   Basic I…