Preserved fruit flavored coffee beans

Hailing from the misty highlands of Nandaohe in Simao District, Pu'er City, Yunnan Province, this exceptional coffee is cultivated at an altitude of 1,450 meters. It represents a masterful blend of three distinct processing methods, meticulously combined to create a harmonious and complex cup profile. The composition features 50% washed beans to provide a clean and sweet foundation, 30% honey-processed beans to introduce a mellow and rounded sweetness, and 20% natural sun-dried beans to infuse the blend with a full-bodied fruity aroma. This precise ratio ensures that the final product captures the best attributes of each processing technique, resulting in a sophisticated and well-balanced sensory experience. The cup profile is defined by its remarkable smoothness and depth, effectively mitigating the bitterness often associated with purely sun-dried beans while eliminating any fermented off-notes found in traditional honey processing. Compared to single-process counterparts, this ble…