On a stainless steel metal coil slitting line the surface is the product and every scuff, burr or slip mark left on the strip is permanent. When you slit a 200 or 300 series coil, the next buyer whether a tubing shop, cabinet maker or kitchen fabricator rejects anything that does not come out as shiny and burr-free as it went in. This machine is configured for stainless across the 550 to 2100mm series and 0.2 to 8.0mm per model taking 4 to 30 ton coils at 150 to 250m/min leaving the surface untouched and the edge clean enough to weld or polish straight away. Because the bright finish cannot be reworked later every contact point matters, which is why this setup is built for stainless from decoiler to recoiler than a carbon machine adapted after the fact. What changes on a setup is contact, not just cutting. Pinch rolls and guide surfaces avoid marking the finish knife clearance is set fine for a burr-free edge and tension is gentle so thin bright strands do not neck or wrinkle. The mode…









