Vacuum Sealed Braised Tofu Blocks

Traditional Brine Spiced Bean Curd Slices are a proud member of the Brine-Cooked Soy Products family. Baiweixiang creates them by stone-grinding soybeans, pressing the milk into dense blocks, and then simmering the blocks in a master brine stock. This meticulous soy processing imparts a soft, slightly chewy bite and a mild, appetizing saltiness. The deep, spiced fragrance and natural soybean sweetness are perfectly balanced. Slice and arrange them on a plate with shredded scallions and a drizzle of Soy Sauce for an elegant cold dish. Simmer the slices in a mild vegetable broth, and they turn tender while keeping their shape, adding substance to a light Gourmet Soy soup. For a hearty main, braise them with root vegetables in a sweet Soy Sauce glaze until the fragrant brined soy slices soak up all the rich flavors. As Healthy Snacks, simply cube the bean curd, pan-toast until golden, and dip in chili oil. Their porous yet firm structure makes them ideal for absorbing marinades without fa…