Edible Collagen Casing

This collagen sausage casing brings outstanding appearance and eating experience to finished sausages. It features smooth and neat surface, helping sausages get attractive uniform color after smoking, boiling or baking. Proper permeability allows smoke and spice flavors to penetrate evenly into meat, improving the overall flavor profile of end products. The casing has agreeable bite texture, tender and chewable without tough sensation. It does not produce strange odor or off flavor during heating process. Suitable for high grade breakfast sausages, snack meat sticks and specialty cured sausages, helping brands obtain consistent high quality finished goods. The product performs well under normal room temperature storage, no cold chain transportation or warehouse is necessary, lowering logistics and storage costs. With long shelf life under proper storage condition, it keeps stable elasticity and tensile strength until expiration date. The product is easy to handle and less sensitive t…