Tubular Collagen Casing

Product Introduction Suitable for various cooked sausages and snack sausages with coloring requirements, including frankfurters, salami, semi dry salami, beef sausages and snack sausage sticks.  Product Features 1. Casing colors can be customized according to customer requirements 2. Uniform and stable color fastness, no color fading during processing 3. No color fading of casings and finished sausages during storage 4. Cooking methods: steaming, pan frying, ready to eat  Instructions for Use 1. The stuffing tube shall match the inner diameter of the shirred casing. It is recommended that the diameter of the stuffing tube be 1.0-1.5 mm smaller than the inner diameter of the shirred casing. 2. The diameter of stuffed sausage is recommended to be 1.0-1.5 mm larger than the nominal casing diameter. 3. Recommended hot processing cooking temperature: ≤78℃. Precautions 1. Keep the original package intact before use. Use immediately after opening the vacuum bag. Reseal and store any unused ca…