Multigrain Pancakes Products

  [Product Introduction] These multigrain pancakes are flavored pancakes made with a variety of grains, primarily millet, corn, sorghum, and other whole grains. They offer a convenient form of traditional whole-grain staple food, retaining the dietary fiber and B vitamins of the grains, aligning with the "Grains as the staple, with a mix of refined and whole grains" principle of the *Dietary Guidelines for Chinese Residents*.[Product Features] Made with freshly ground and spread whole grains, these pancakes are thin and crispy or chewy, with a rich whole-grain aroma. The ingredients are clean and additive-free, making them easy to carry and eat immediately. They are a convenient staple food that combines refined and whole grains.It is recommended to consume 50-150g of whole grains and legumes daily, with a staple diet of grains and a mix of refined and whole grains. These multigrain pancakes, made with millet, corn, sorghum, and other whole grains, retain the dietary fiber and B vitami…