Premium Quality Pickled Mixed Vegetables Choose from our range of probiotic pickled products. The pickling process improves the nutritional value of the food through the introduction of B vitamins and increasing Vitamin C content. Natural fermentation results in the forming of lactic acid bacteria with its probiotic properties that aid in digestion. Use fresh, crisp raw vegetables - green or yellow wax beans, baby carrots, cauliflower florets, whole small okra pods, red, yellow or orange sliced sweet bell pepper, cubed eggplant, sliced squash or zucchini, 1-inch celery rib sections, whole button mushrooms, mild hot peppers and pearl onions are all typical and good choices. For a more tangy brine, use less sugar than called for here. Storage Kelp Salad should be kept away from direct sunlight and cool & dry place. BREEDING BASE From 39 degrees north latitude Dalian Haibao Foods Co,Ltd. has about 50,000 Munatural ocean farm, which…