Fermented golden sour soup hot pot base

Fermented Golden Sour Soup Base | Malaysia Wholesale  Fermented golden sour soup hot pot base with 55% solids for Malaysian restaurants. OEM & private label options available. Factory-direct supply for KL, Penang, Johor. At Xuzhou Xibaozhai Food Co., Ltd., we see that Malaysian restaurant owners face a common challenge: maintaining consistent sour fish soup taste across outlets in KL, Penang, and Johor while managing operational costs. Our fermented golden sour soup base — made from traditionally fermented pickled cabbage with 55% solid content — delivers consistent tangy flavor and golden color in every batch. Crafted for Malaysia's multi-ethnic F&B landscape, this base is suitable for Chinese sour fish restaurants, Malay steamboat outlets, and Indian banana leaf rice shops. The balanced sourness fits both Chinese and Malay palate preferences. As an established chili paste supplier from China with 3,000-ton annual production capacity, we ensure stable supply. Pair this base…