Pickled Cabbage Hot Pot Base 55% Solids Singapore

Pickled Cabbage Hot Pot Base 55% Solids Singapore Pickled cabbage hot pot base with ≥55% solids for Singapore restaurants. Fermented cabbage, sour & refreshing. OEM & private label options available. Commercial-grade. At Xuzhou Xibaozhai Food Co., Ltd., we understand that Singapore's F&B operators face a common challenge: maintaining consistent hot pot soup quality across multiple outlets. Our pickled cabbage hot pot base is made with fermented cabbage and contains ≥55% solid content, delivering stable sour flavor and clear soup in every batch. Made from fermented pickled cabbage, this commercial-grade base is designed for high-volume Singaporean kitchens. It is suitable for hot pot restaurants, sour fish outlets, takeaway operations, and cafeteria settings. The sour and refreshing profile works for both shabu-shabu and noodle soup applications. As a chili sauce manufacturer in China with nearly 10 years of experience, we also produce a full range of Asian sauces, includi…