Intense Numbing Spicy Hot Pot Broth

Spicy Hot Pot Base 52% | Latin America Spicy hot pot base with ≥52% solids for Latin America. Balanced chili and Sichuan peppercorn ratio, bold spicy flavor, lasting aroma. OEM options available. At Xuzhou Xibaozhai Food Co., Ltd., we understand that F&B operators across Latin America — from Mexico and Brazil to Argentina, Chile, Peru, and Colombia — face a common challenge: maintaining consistent spicy hot pot base quality across Asian restaurants, food trucks, and supermarket shelves. Spicy Sichuan-style dishes have grown in popularity across the region, and operators need a soup base that delivers bold spicy flavor with lasting aroma that pairs well with local rice, noodle, and grilled dishes. However, many commercial hot pot bases on the market either lack depth of spice or are too greasy, leaving consumers dissatisfied. Our spicy hot pot base is made with a balanced ratio of chili and Sichuan peppercorn, contains ≥52% solid content, and delivers bold spicy and numbing flavor…