Braised Sauce for Chicken Dishes

Stir Fried Chicken Sauce 55% Solids | Malaysia Stir fried chicken sauce with ≥55% solids for Malaysia Chinese restaurants and clay pot stalls. Selected spices, traditional brewing, savory flavor. OEM options available. At Xuzhou Xibaozhai Food Co., Ltd., we understand that Malaysia's F&B operators face a common challenge: maintaining consistent braised sauce quality across Chinese restaurants, clay pot stalls, and takeaway outlets. Our stir fried chicken sauce is made with selected spices through traditional brewing, contains ≥55% solid content, and delivers savory flavor in every batch. This product falls under the Braised Stew Sauce category. It works as a braised sauce for chicken and dry pot dishes, a stew seasoning for clay pot meals, and a red cooking liquid for stir fry and ground pot recipes. Designed for high-volume Malaysian kitchens, it is suitable for restaurants, takeaway outlets, ground pot shops, cafeterias, and pre-made meal e-commerce. As a chili sauce manufacture…